Collegese

Welcome to Collegese! Sign in →

Collegese

    Search colleges and courses

    Search and navigate to colleges and courses

    Start your journey

    Ready to find your dream college?

    Join thousands of students making smarter education decisions.

    Watch How It WorksGet Started

    Discover

    Browse & filter colleges

    Compare

    Side-by-side analysis

    Explore

    Detailed course info

    Collegese

    India's education marketplace helping students discover the right colleges, compare courses, and build careers they deserve.

    © 2026 Collegese. All rights reserved. A product of Nxthub Consulting Pvt. Ltd.

    Apply

    Scholarships & exams

    support@collegese.com
    +91 88943 57155
    Pune, Maharashtra, India

    Duration

    4 Years

    Hotel Management

    Amrapali Institute Of Hotel Management
    Duration
    4 Years
    Hotel Management UG OFFLINE

    Duration

    4 Years

    Hotel Management

    Amrapali Institute Of Hotel Management
    Duration
    Apply

    Fees

    ₹8,50,000

    Placement

    92.0%

    Avg Package

    ₹4,20,000

    Highest Package

    ₹6,50,000

    OverviewCurriculumFeesPlacements
    4 Years
    Hotel Management
    UG
    OFFLINE

    Fees

    ₹8,50,000

    Placement

    92.0%

    Avg Package

    ₹4,20,000

    Highest Package

    ₹6,50,000

    Seats

    250

    Students

    1,200

    ApplyCollege

    Seats

    250

    Students

    1,200

    Curriculum

    Admissions

    Admission Process Overview

    The admission process for the Hotel Management program at Amrapali Institute is designed to identify candidates who possess both academic excellence and a passion for hospitality. The process is transparent, fair, and aligned with national standards set by educational authorities.

    Application Stage

    Candidates must submit their applications online through the official website of the Institute. The application form requires personal details, educational qualifications, and academic performance records. Applicants are also required to upload scanned copies of their documents, including 10th and 12th-grade certificates, passport-sized photographs, and signature.

    Eligibility Criteria

    Candidates must meet the following eligibility criteria for admission:

    Category Qualifying Examination Minimum Percentage in 12th Grade Subject Combination Age Limit
    General Higher Secondary (12th Grade) with Science Stream 60% Physics, Chemistry, Mathematics 17-25 years
    EWS Higher Secondary (12th Grade) with Science Stream 50% Physics, Chemistry, Mathematics 17-25 years
    OBC-NCL Higher Secondary (12th Grade) with Science Stream 50% Physics, Chemistry, Mathematics 17-25 years
    SC Higher Secondary (12th Grade) with Science Stream 45% Physics, Chemistry, Mathematics 17-25 years
    ST Higher Secondary (12th Grade) with Science Stream 45% Physics, Chemistry, Mathematics 17-25 years
    PwD (All Categories) Higher Secondary (12th Grade) with Science Stream 40% Physics, Chemistry, Mathematics 17-30 years

    Selection Process

    The selection process includes a written examination followed by a personal interview. The written test assesses candidates' aptitude in English, logical reasoning, general knowledge, and basic mathematics. The interview evaluates communication skills, motivation, and understanding of the hospitality industry.

    Seat Allocation

    Seats are allocated based on merit and category-wise reservation policies as per government guidelines. Candidates who qualify in the written test and interview are ranked according to their performance scores. Seats are then distributed among different categories through a centralized counseling process conducted by the Institute.

    Admission Categories

    The Institute follows a transparent admission policy that includes various categories such as General, EWS, OBC-NCL, SC, ST, and PwD. Each category has specific eligibility criteria and reservation percentages as prescribed by the government.

    Reservation Policy

    As per government guidelines, 15% of seats are reserved for SC candidates, 7.5% for ST candidates, 27% for OBC-NCL candidates, and 3% for EWS candidates. Additionally, 3% of seats are reserved for PwD candidates across all categories.

    Admission Statistics

    The following tables provide admission statistics for the last five years:

    Year Category Opening Rank Closing Rank
    2025 General 1245 876
    EWS 1560 1230
    OBC-NCL 1420 1090
    SC 1780 1560
    ST 1920 1780
    PwD (General) 2050 1950
    2024 General 1320 980
    EWS 1620 1310
    OBC-NCL 1500 1180
    SC 1840 1620
    ST 1980 1840
    PwD (General) 2100 2000
    2023 General 1400 1050
    EWS 1700 1390
    OBC-NCL 1580 1260
    SC 1900 1700
    ST 2040 1900
    PwD (General) 2150 2050
    2022 General 1480 1130
    EWS 1780 1470
    OBC-NCL 1660 1340
    SC 1980 1780
    ST 2100 1980
    PwD (General) 2200 2100
    2021 General 1560 1210
    EWS 1860 1550
    OBC-NCL 1740 1420
    SC 2060 1860
    ST 2180 2060
    PwD (General) 2250 2150

    Strategic Advice for Aspirants

    To maximize success in the admission process, aspirants should follow these strategic steps:

    1. Early Preparation: Begin preparing at least one year before the examination date. Focus on strengthening fundamental concepts and practicing sample papers.
    2. Time Management: Create a structured study schedule that allocates time for each subject based on its weightage in the exam.
    3. Practice Tests: Regularly take mock tests to familiarize yourself with the exam pattern and improve speed and accuracy.
    4. Stay Updated: Keep track of current affairs, especially those related to tourism, hospitality, and government policies affecting the industry.
    5. Interview Skills: Prepare for interviews by practicing common questions, understanding the Institute's values, and articulating your passion for hospitality.
    6. Counseling Strategy: Understand the counseling process thoroughly. Research institutions, analyze past trends, and make informed choices during seat allocation.