Collegese

Welcome to Collegese! Sign in →

Collegese

    Search colleges and courses

    Search and navigate to colleges and courses

    Start your journey

    Ready to find your dream college?

    Join thousands of students making smarter education decisions.

    Watch How It WorksGet Started

    Discover

    Browse & filter colleges

    Compare

    Side-by-side analysis

    Explore

    Detailed course info

    Collegese

    India's education marketplace helping students discover the right colleges, compare courses, and build careers they deserve.

    © 2026 Collegese. All rights reserved. A product of Nxthub Consulting Pvt. Ltd.

    Apply

    Scholarships & exams

    support@collegese.com
    +91 88943 57155
    Pune, Maharashtra, India

    Duration

    4 Years

    Event Management

    Government Instituite Of Hotel Management Catering Technology And Applied Nuteration
    Duration
    4 Years
    Event Management UG OFFLINE

    Duration

    4 Years

    Event Management

    Government Instituite Of Hotel Management Catering Technology And Applied Nuteration
    Duration
    Apply

    Fees

    ₹12,00,000

    Placement

    92.0%

    Avg Package

    ₹6,50,000

    Highest Package

    ₹12,00,000

    OverviewAdmissionsCurriculumFeesPlacements
    4 Years
    Event Management
    UG
    OFFLINE

    Fees

    ₹12,00,000

    Placement

    92.0%

    Avg Package

    ₹6,50,000

    Highest Package

    ₹12,00,000

    Seats

    250

    Students

    250

    ApplyCollege

    Seats

    250

    Students

    250

    Curriculum

    Comprehensive Course Structure

    SemesterCourse CodeFull Course TitleCredit Structure (L-T-P-C)Prerequisites
    1EM101Introduction to Event Management3-0-0-3-
    1EM102Basic Culinary Skills2-0-0-2-
    1EM103Fundamentals of Hospitality3-0-0-3-
    1EM104English Communication for Events2-0-0-2-
    1EM105Event Marketing Principles3-0-0-3-
    2EM201Financial Management in Events3-0-0-3EM101
    2EM202Cultural Studies in Tourism3-0-0-3-
    2EM203Event Risk Assessment2-0-0-2EM101
    2EM204Basic Audio Visual Setup2-0-0-2-
    3EM301Sustainable Event Planning3-0-0-3EM201
    3EM302Digital Marketing for Events3-0-0-3EM105
    3EM303Crisis Management in Events2-0-0-2EM203
    3EM304Event Technology Integration2-0-0-2-
    4EM401Advanced Event Design3-0-0-3EM301
    4EM402Leadership in Event Management3-0-0-3EM301
    4EM403Global Event Coordination2-0-0-2EM301
    4EM404Event Data Analytics2-0-0-2EM202
    5EM501Mini Project I3-0-0-3-
    5EM502Event Planning Lab4-0-0-4-
    6EM601Mini Project II3-0-0-3EM501
    6EM602Event Management Capstone6-0-0-6EM401
    7EM701Internship in Event Management6-0-0-6-
    8EM801Event Management Research Thesis6-0-0-6EM602

    Detailed Elective Course Descriptions

    Below are detailed descriptions of advanced departmental elective courses that students can select from:

    • Augmented Reality in Events: This course explores how AR technologies can be used to create immersive event experiences. Students will learn about platform selection, content creation tools, and best practices for integrating AR into real-world settings.
    • Social Media Campaigning for Events: Focused on strategic planning and execution of social media campaigns for events, this course covers influencer partnerships, hashtag strategies, and performance analytics using advanced tools.
    • Event Data Analytics: A data-driven approach to event success measurement, covering statistical methods, predictive modeling, and KPI tracking for optimizing future events.
    • Cultural Festival Planning: This course delves into organizing culturally diverse festivals while respecting traditions and ensuring inclusivity. Topics include cultural sensitivity, community engagement, and heritage preservation.
    • Event Technology Integration: Students examine current and emerging technologies used in event management, including IoT devices, smart scheduling systems, and virtual reality platforms for remote participation.
    • Digital Marketing for Events: A comprehensive study of digital marketing channels specifically tailored to event promotion, including SEO, PPC advertising, email marketing, and content strategy development.
    • Event Risk and Safety Management: Covers risk assessment frameworks, emergency preparedness plans, safety regulations compliance, and crisis communication strategies for large-scale events.
    • Sustainable Tourism Events: Focuses on eco-friendly event practices, waste reduction techniques, carbon footprint calculations, and sustainable sourcing of materials for tourism-related events.
    • Corporate Event Coordination: Designed for students interested in managing professional corporate functions, this course covers budgeting, vendor negotiations, and strategic alignment with business objectives.
    • Virtual Event Design: Explores the unique challenges and opportunities of creating engaging virtual experiences, including platform selection, interactive elements, and audience retention techniques.
    • Event Brand Experience Design: Students learn how to craft cohesive brand narratives that permeate every aspect of an event, from venue design to attendee interactions and post-event follow-ups.
    • Food & Beverage Event Planning: Integrates culinary arts with event planning, focusing on menu creation, catering logistics, and wine pairing for special occasions.
    • International Event Coordination: Addresses cross-cultural communication, legal considerations, international visa requirements, and global logistics for organizing large-scale events abroad.
    • Event Storytelling and Narratives: Teaches students how to weave compelling stories around events to enhance attendee engagement and create lasting impressions.
    • Event Technology Innovation: An exploration of emerging trends in event technology, including blockchain applications, AI chatbots, and smart ticketing solutions for seamless attendee experiences.

    Project-Based Learning Philosophy

    Our department strongly believes in experiential learning through project-based methodologies. Students are required to complete two mandatory mini-projects throughout their program—one in the fifth semester and another in the sixth semester—before embarking on their final-year capstone project.

    The structure of these projects involves identifying a real-world challenge, formulating a strategic plan, executing the solution, and presenting findings to faculty panels and industry mentors. Projects are selected based on student interests and aligned with current industry needs, allowing for personalized learning experiences.

    Evaluation criteria include innovation, feasibility, team collaboration, presentation quality, and impact assessment. Faculty mentors guide students throughout the process, offering feedback and ensuring alignment with professional standards.

    The final-year thesis or capstone project requires students to lead a full-scale event from concept through execution. This includes budgeting, stakeholder engagement, risk management, and post-event analysis. Projects often involve collaboration with external partners, providing students with direct exposure to real-world challenges and solutions in the field of event management.