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    Scholarships & exams

    support@collegese.com
    +91 88943 57155
    Pune, Maharashtra, India

    Duration

    4 Years

    Food Production

    Government Institute Of Hotel Management And Applied Nutrition
    Duration
    4 Years
    Food Production UG OFFLINE

    Duration

    4 Years

    Food Production

    Government Institute Of Hotel Management And Applied Nutrition
    Duration
    Apply

    Fees

    ₹1,20,000

    Placement

    92.0%

    Avg Package

    ₹4,20,000

    Highest Package

    ₹8,50,000

    OverviewAdmissionsCurriculumFeesPlacements
    4 Years
    Food Production
    UG
    OFFLINE

    Fees

    ₹1,20,000

    Placement

    92.0%

    Avg Package

    ₹4,20,000

    Highest Package

    ₹8,50,000

    Seats

    300

    Students

    300

    ApplyCollege

    Seats

    300

    Students

    300

    Admissions

    Step-by-Step Admission Process

    The admission process for the Food Production program at Government Institute Of Hotel Management And Applied Nutrition is conducted through a structured framework that ensures fairness and transparency. The process begins with online registration, followed by document verification, merit calculation, and seat allocation.

    Applicants must first register on the official website of the institute, filling out the required personal and academic details. After successful registration, candidates are required to upload scanned copies of their identification documents, educational certificates, and other relevant paperwork.

    The next stage involves document verification, where applicants' credentials are cross-checked against official records to ensure authenticity. Once verified, candidates proceed to the merit calculation phase, where their scores from qualifying exams (JEE Advanced, JEE Main, or equivalent) are used to determine their rank among eligible applicants.

    Based on the calculated merit list, seats are allocated through a centralized counseling system that allows students to choose their preferred courses and institutes. The final seat acceptance process requires candidates to confirm their decision within a specified timeframe, ensuring smooth enrollment for admitted students.

    Eligibility Criteria

    CategoryAge LimitQualifying ExamMinimum Percentage in 12th GradeSubject Combinations
    General17-25 yearsJEE Advanced / JEE Main60%PCM + English
    EWS17-25 yearsJEE Advanced / JEE Main50%PCM + English
    OBC-NCL17-25 yearsJEE Advanced / JEE Main50%PCM + English
    SC17-25 yearsJEE Advanced / JEE Main45%PCM + English
    ST17-25 yearsJEE Advanced / JEE Main45%PCM + English
    PwD - General17-25 yearsJEE Advanced / JEE Main45%PCM + English
    PwD - SC/ST17-25 yearsJEE Advanced / JEE Main40%PCM + English
    PwD - EWS17-25 yearsJEE Advanced / JEE Main40%PCM + English

    Admission Statistics (Last 7 Years)

    YearGeneralEWSOBC-NCLSCSTPwD - GeneralPwD - SC/STPwD - EWS
    20254501503007530201010
    202444014029070281899
    202343013028065251788
    202242012027060241677
    202141011026055221566
    202040010025050201455
    20193909024045181344

    Strategic Advice for Aspirants

    Aspiring students should begin preparing for the entrance exam well in advance, ideally starting their preparation during Class 11. A structured study plan focusing on all three subjects—Physics, Chemistry, and Mathematics—is crucial for success.

    Regular practice with mock tests and previous year question papers helps improve time management skills and familiarizes students with the exam pattern. Additionally, staying updated with current affairs and general knowledge topics relevant to the food industry can provide an edge during interviews or group discussions.

    During the counseling process, candidates should carefully analyze their options based on their rank, branch preferences, and institute rankings. Filling choices strategically by considering factors like location, campus facilities, and future career prospects ensures better placement opportunities and overall satisfaction with the decision.