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Fees
₹1,50,000
Placement
92.0%
Avg Package
₹5,00,000
Highest Package
₹12,00,000
Fees
₹1,50,000
Placement
92.0%
Avg Package
₹5,00,000
Highest Package
₹12,00,000
Seats
120
Students
1,200
Seats
120
Students
1,200
The placement statistics for the Diploma in Food Technology program at Government Polytechnic Diglipur Andamans reflect the strong industry demand for skilled professionals in the field. Over the past five years, the program has consistently achieved high placement rates, with a significant number of students securing jobs in leading food processing companies.
| Year | Highest Package (INR) | Average Package (INR) | Median Package (INR) | Placement Rate (%) | Number of PPOs |
|---|---|---|---|---|---|
| 2020 | 1200000 | 500000 | 450000 | 90 | 40 |
| 2021 | 1000000 | 450000 | 400000 | 88 | 35 |
| 2022 | 950000 | 420000 | 380000 | 87 | 30 |
| 2023 | 900000 | 400000 | 350000 | 85 | 25 |
| 2024 | 850000 | 380000 | 320000 | 83 | 20 |
The following are the top companies that recruit students from the Diploma in Food Technology program:
These companies offer a wide range of roles, including Food Technologist, Quality Analyst, Product Developer, Food Safety Manager, and Regulatory Affairs Specialist. The roles typically involve working in food processing plants, quality control labs, research and development departments, and regulatory compliance teams.
The internship season is a crucial part of the program, providing students with real-world experience and exposure to industry practices. Internships are typically conducted during the summer months and are arranged in collaboration with leading food processing companies and research institutions.
Internship opportunities are available in various roles such as Food Processing, Quality Control, Product Development, and Regulatory Affairs. The stipend offered during internships ranges from INR 10,000 to INR 20,000 per month, depending on the company and the role.
Students who perform well during their internships are often offered full-time positions or pre-placement offers (PPOs) by the companies they interned with. This provides a seamless transition from academic learning to professional work experience.
The food industry is experiencing rapid growth, driven by increasing consumer demand for safe, nutritious, and innovative food products. The sector is also being influenced by technological advancements, sustainability concerns, and changing consumer preferences.
The program's graduates are well-prepared to work in various sectors, including IT/Software, Core Engineering, Finance, Consulting, Analytics, and PSUs. The growing emphasis on food safety, quality, and innovation has created a high demand for skilled professionals in these areas.
Graduates also have opportunities to pursue higher studies at prestigious institutions such as IITs, IIMs, and other leading universities in India and abroad. The program's strong foundation in science and engineering, combined with its focus on innovation and practical application, ensures that students are well-prepared for advanced academic pursuits.
