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    Scholarships & exams

    support@collegese.com
    +91 88943 57155
    Pune, Maharashtra, India

    Duration

    4 Years

    Agriculture

    Maharishi Mahesh Yogi Vedic Vishwavidyalaya Katni
    Duration
    4 Years
    Agriculture UG OFFLINE

    Duration

    4 Years

    Agriculture

    Maharishi Mahesh Yogi Vedic Vishwavidyalaya Katni
    Duration
    Apply

    Fees

    ₹3,50,000

    Placement

    92.0%

    Avg Package

    ₹4,50,000

    Highest Package

    ₹8,00,000

    OverviewAdmissionsCurriculumFeesPlacements
    4 Years
    Agriculture
    UG
    OFFLINE

    Fees

    ₹3,50,000

    Placement

    92.0%

    Avg Package

    ₹4,50,000

    Highest Package

    ₹8,00,000

    Seats

    100

    Students

    200

    ApplyCollege

    Seats

    100

    Students

    200

    Curriculum

    Comprehensive Course Structure

    SemesterCourse CodeCourse TitleCredit (L-T-P-C)Pre-requisites
    1AG101Introduction to Agriculture3-0-0-3-
    1AG102Basic Biology for Agriculture4-0-0-4-
    1AG103Chemistry for Agricultural Sciences4-0-0-4-
    1AG104Mathematics for Agriculture4-0-0-4-
    1AG105Physics for Agricultural Sciences3-0-0-3-
    1AG106Basic Soil Science3-0-0-3-
    2AG201Crop Production Techniques4-0-0-4AG101, AG102
    2AG202Irrigation Engineering3-0-0-3AG105
    2AG203Plant Pathology3-0-0-3AG102
    2AG204Entomology3-0-0-3AG102
    2AG205Agricultural Economics3-0-0-3AG104
    2AG206Basic Agricultural Statistics3-0-0-3AG104
    3AG301Biotechnology in Agriculture4-0-0-4AG201, AG203
    3AG302Agricultural Engineering Principles4-0-0-4AG202
    3AG303Environmental Impact Assessment3-0-0-3AG201
    3AG304Sustainable Farming Practices3-0-0-3AG201
    3AG305Plant Breeding and Genetics4-0-0-4AG203
    3AG306Food Science and Technology3-0-0-3AG103
    4AG401Climate Change and Agriculture3-0-0-3AG303
    4AG402Rural Development and Community Engagement3-0-0-3AG205
    4AG403Agricultural Policy and Governance3-0-0-3AG205
    4AG404Advanced Crop Management Systems4-0-0-4AG201
    4AG405Agricultural Research Methods3-0-0-3AG206
    4AG406Project Work and Thesis Preparation4-0-0-4AG301, AG305

    Advanced Departmental Electives

    The department offers a range of advanced elective courses that delve deeper into specialized areas within agriculture. These courses are designed to provide students with in-depth knowledge and practical skills required for modern agricultural challenges.

    • Biotechnology in Agriculture: This course explores the application of biotechnology in crop improvement, including genetic engineering, gene editing techniques, and bioinformatics tools used in plant breeding and disease resistance development. Students engage in laboratory sessions involving PCR, gel electrophoresis, and recombinant DNA technology.
    • Agroecosystem Dynamics: Focused on understanding the complex interactions between biological, chemical, and physical components within agricultural ecosystems. The course covers biodiversity conservation, nutrient cycling, ecosystem services, and sustainable land use planning using spatial modeling software.
    • Precision Agriculture Technologies: This elective introduces students to GPS mapping, remote sensing, drone technology, and IoT sensors used in modern farming operations. Practical exercises include designing precision irrigation systems and analyzing yield data for optimization.
    • Post-Harvest Technology: Students learn about handling, storage, packaging, and processing techniques aimed at reducing losses post-harvest. Topics include quality control, preservation methods, food safety standards, and value-added product development.
    • Agricultural Economics and Marketing: The course examines market dynamics, price formation, risk management strategies, and marketing channels in agricultural commodities. Students analyze case studies from both domestic and international markets to understand supply chain complexities.
    • Soil Microbiology and Biochemistry: Delving into microbial processes that influence soil fertility, organic matter decomposition, and nutrient availability. Laboratory experiments focus on isolating beneficial microbes, assessing enzyme activity, and applying microbiological principles in sustainable farming practices.
    • Plant Pathology and Disease Management: Covers identification and control of plant diseases caused by fungi, bacteria, viruses, and nematodes. Students participate in field surveys, laboratory diagnostics, and formulation of integrated pest management strategies.
    • Water Resource Management for Agriculture: Explores efficient water usage, groundwater recharge techniques, rainwater harvesting systems, and irrigation scheduling methods tailored to local climatic conditions. Practical components include designing drip irrigation setups and conducting watershed assessments.
    • Rural Development and Social Entrepreneurship: Focuses on community-based approaches to agricultural development, poverty alleviation strategies, and social innovation in rural areas. Students work on real projects addressing local challenges through sustainable business models.
    • Climate Resilience Strategies: Examines adaptation measures for extreme weather events such as floods, droughts, and heatwaves. The course includes climate modeling, vulnerability assessment frameworks, and policy recommendations to enhance resilience in agricultural systems.

    Project-Based Learning Framework

    The department emphasizes project-based learning to foster innovation and problem-solving skills among students. Mini-projects are assigned during the third year, focusing on specific aspects of agriculture such as soil quality analysis, crop yield optimization, or sustainable farming practices. These projects are supervised by faculty mentors and involve collaboration with industry partners.

    The final-year capstone project requires students to conduct an independent research study under the guidance of a faculty advisor. Projects typically span several months and culminate in a thesis presentation and oral defense before a panel of experts. Students select their projects based on personal interests, career aspirations, and current industry trends, ensuring relevance and impact.