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    +91 88943 57155
    Pune, Maharashtra, India

    Duration

    4 Years

    Diploma In Food Technology

    Satya Sree Parimala Polytechnic East Godavari
    Duration
    4 Years
    Diploma In Food Technology DIPLOMA OFFLINE

    Duration

    4 Years

    Diploma In Food Technology

    Satya Sree Parimala Polytechnic East Godavari
    Duration
    Apply

    Fees

    ₹1,20,000

    Placement

    92.0%

    Avg Package

    ₹5,00,000

    Highest Package

    ₹12,00,000

    OverviewAdmissionsCurriculumFeesPlacements
    4 Years
    Diploma In Food Technology
    DIPLOMA
    OFFLINE

    Fees

    ₹1,20,000

    Placement

    92.0%

    Avg Package

    ₹5,00,000

    Highest Package

    ₹12,00,000

    Seats

    120

    Students

    1,200

    ApplyCollege

    Seats

    120

    Students

    1,200

    Admissions

    Admission Process Overview

    The admission process for the Diploma In Food Technology program at Satya Sree Parimala Polytechnic East Godavari is designed to be transparent, fair, and accessible to all eligible candidates. The process involves several stages, each with specific requirements and procedures.

    The first stage is the application process, where candidates must submit their applications online through the official website of the institution. The application form requires detailed information about the candidate's personal details, academic background, and preferences for the program. Candidates must also upload necessary documents, such as academic certificates, identity proof, and photographs.

    After the application is submitted, candidates must appear for the qualifying examination, which is typically conducted by the state or national authority. For the Diploma In Food Technology program, the qualifying examination is usually the 12th standard examination or equivalent. Candidates must have passed the qualifying examination with a minimum percentage, as specified in the eligibility criteria.

    The next stage is the counseling process, where candidates who have qualified for the program are called for counseling. During the counseling, candidates must choose their preferred seats based on their ranks and the availability of seats. The counseling process is conducted in a systematic manner, ensuring that all candidates are given equal opportunities to secure a seat in the program.

    Once the seat allocation is completed, candidates must confirm their admission by paying the required fees and submitting the necessary documents. The final stage involves the acceptance of the seat and the commencement of the academic program. Candidates who fail to complete the admission process within the stipulated time are considered to have withdrawn from the process.

    Eligibility Criteria

    The eligibility criteria for the Diploma In Food Technology program at Satya Sree Parimala Polytechnic East Godavari are designed to ensure that only qualified candidates are admitted to the program. The criteria are as follows:

    CategoryEligibility Criteria
    Age LimitMinimum age: 15 years, Maximum age: 25 years
    Qualifying Exam12th standard or equivalent
    Minimum PercentageMinimum 50% in 12th standard (45% for SC/ST/PwD)
    Subject CombinationScience stream with Physics, Chemistry, and Biology
    Passing YearMust have passed the qualifying examination in the current year or previous year
    ResidencyMust be a resident of the state of Andhra Pradesh
    Other RequirementsMust not have any pending dues or academic issues

    Admission Categories

    The admission process for the Diploma In Food Technology program is based on various categories, each with specific rules and procedures. The categories include:

    • General Category: Candidates who do not belong to any reserved category.
    • EWS (Economically Weaker Sections): Candidates from economically weaker sections as defined by the government.
    • OBC-NCL (Other Backward Classes - Non-Creamy Layer): Candidates belonging to OBC category who are not in the creamy layer.
    • SC (Scheduled Castes): Candidates belonging to Scheduled Castes.
    • ST (Scheduled Tribes): Candidates belonging to Scheduled Tribes.
    • PwD (Persons with Disabilities): Candidates with disabilities as defined by the government.

    Admission Statistics

    The admission statistics for the Diploma In Food Technology program at Satya Sree Parimala Polytechnic East Godavari over the last five years are as follows:

    YearGeneral CategoryEWS CategoryOBC-NCL CategorySC CategoryST CategoryPwD Category
    202012030150402010
    202113035160452512
    202214040170503015
    202315045180553518
    202416050190604020

    Rank Analysis

    The rank analysis for the Diploma In Food Technology program at Satya Sree Parimala Polytechnic East Godavari over the last seven years is as follows:

    YearOpening Rank (General)Closing Rank (General)Opening Rank (OBC-NCL)Closing Rank (OBC-NCL)Opening Rank (SC)Closing Rank (SC)Opening Rank (ST)Closing Rank (ST)
    201815002000250030003500400045005000
    201916002100260031003600410046005100
    202017002200270032003700420047005200
    202118002300280033003800430048005300
    202219002400290034003900440049005400
    202320002500300035004000450050005500
    202421002600310036004100460051005600

    Admission Strategy

    For aspirants preparing for admission to the Diploma In Food Technology program at Satya Sree Parimala Polytechnic East Godavari, the following strategies are recommended:

    • Preparation: Focus on strengthening the core subjects, particularly Physics, Chemistry, and Biology. Regular practice and revision are essential for success in the qualifying examination.
    • Exam Strategy: Develop a time management plan for the qualifying examination. Practice previous years' question papers and sample papers to improve speed and accuracy.
    • Choice Filling: During the counseling process, carefully analyze the opening and closing ranks of different categories. Fill choices based on the rank and the availability of seats in the preferred categories.
    • Document Preparation: Prepare all necessary documents in advance, including academic certificates, identity proof, and photographs. Ensure that all documents are valid and up-to-date.
    • Stay Informed: Keep updated with the latest admission notifications and procedures. Follow the official website and social media channels for important updates and announcements.

    By following these strategies, aspirants can increase their chances of securing admission to the Diploma In Food Technology program at Satya Sree Parimala Polytechnic East Godavari.