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Fees
₹1,20,000
Placement
92.0%
Avg Package
₹3,00,000
Highest Package
₹6,00,000
Fees
₹1,20,000
Placement
92.0%
Avg Package
₹3,00,000
Highest Package
₹6,00,000
Seats
120
Students
300
Seats
120
Students
300
The placement statistics for the Diploma In Food Technology program at Shirdi Sai Diploma In Engineering Technology Vizianagaram reflect the program's strong industry connections and the high demand for skilled professionals in the food industry. Over the past five years, the program has consistently achieved high placement rates, with an average of 92% of students securing jobs upon graduation.
| Year | Highest Package (INR) | Average Package (INR) | Median Package (INR) | Placement Rate (%) | PPOs Received |
|---|---|---|---|---|---|
| 2020 | 500000 | 250000 | 240000 | 90 | 25 |
| 2021 | 520000 | 260000 | 250000 | 91 | 28 |
| 2022 | 550000 | 270000 | 260000 | 92 | 30 |
| 2023 | 580000 | 280000 | 270000 | 92 | 32 |
| 2024 | 600000 | 300000 | 280000 | 92 | 35 |
The Diploma In Food Technology program has established strong partnerships with leading food processing companies, which regularly recruit students from the program. The top recruiting companies include:
These companies offer a wide range of job profiles, including food technologist, quality control manager, product developer, process engineer, and research scientist. The roles often involve working in food production, quality assurance, product development, and regulatory compliance.
The career opportunities for graduates of the Diploma In Food Technology program span across multiple sectors, each with its own set of challenges and growth prospects. The primary sectors include:
While not the primary sector, some graduates find opportunities in IT and software companies that specialize in food technology solutions. These roles often involve developing software for food processing, quality management, and supply chain optimization.
Graduates with a strong foundation in food engineering can find opportunities in core engineering roles within food processing companies. These roles involve designing and optimizing food processing equipment and systems.
Some graduates pursue careers in finance, particularly in roles related to food industry investments, financial analysis, and risk management.
Consulting firms that specialize in food industry trends and market analysis often recruit graduates with strong analytical and problem-solving skills.
Graduates with an interest in data analytics can find opportunities in roles that involve analyzing food industry trends, consumer behavior, and market dynamics.
Public sector units (PSUs) in the food industry also offer opportunities for graduates, particularly in roles related to food safety, quality control, and regulatory compliance.
The internship season is a crucial part of the program, providing students with real-world experience and industry exposure. Internships are typically offered by leading food processing companies, research institutions, and government agencies.
Historically, students have received stipends ranging from ₹10,000 to ₹20,000 per month during their internships. The highest stipend offered in recent years has been ₹25,000 per month, reflecting the growing demand for skilled professionals in the food industry.
Internship opportunities are typically available during the summer months and are often extended to students in their final year of study. The program facilitates the internship process by connecting students with industry partners and providing support throughout the internship period.
