Placements in FB Service Program

The FB Service program at State Institute Of Hotel Management Catering Technology And Applied Nutrition has consistently demonstrated strong placement performance over the years, with a significant portion of graduates securing jobs in top-tier organizations across various sectors. The placement process is highly structured and supported by dedicated career services that ensure students are well-prepared for industry expectations.

Placement Statistics - Last 5 Years

Year	Highest Package (Domestic)	Average Package	Median Package	Placement Percentage	PPOs Received
2024	950000	620000	600000	94.5%	180
2023	900000	580000	560000	93.0%	170
2022	850000	550000	530000	92.5%	160
2021	780000	500000	480000	91.0%	150
2020	720000	470000	450000	89.5%	140

Top Recruiting Companies

The program attracts recruitment from leading organizations across multiple sectors, reflecting the versatility and demand for skilled professionals in the field. Top recruiters include:

• Marriott International: Offers roles in hotel operations, catering management, and sustainability initiatives with average packages ranging from 600000 to 800000 INR.
• Hilton Worldwide: Provides opportunities in food & beverage service, event planning, and digital hospitality solutions with competitive salary structures.
• Global Food Tech Inc.: Focuses on food innovation and technology roles, particularly in product development and data analytics, offering packages up to 900000 INR.
• Catering Solutions Ltd.: Offers positions in catering logistics, client relations, and operations management with attractive compensation packages.
• Food & Beverage Services Co.: Provides roles in restaurant management, quality assurance, and service innovation with average salaries around 500000 INR.
• Health Nutrition Consulting Group: Specializes in clinical nutrition and wellness consulting, offering positions that combine analytical skills with customer service expertise.
• Sustainable Catering Network: Focuses on environmental responsibility and green practices in catering operations, providing roles in sustainability consulting and policy development.
• Smart Hospitality Systems: Offers opportunities in smart kitchen technologies and automation, targeting roles in R&D and product design with packages up to 850000 INR.
• Google: Attracts graduates interested in data analytics and user experience design within food delivery platforms or smart kitchen systems.
• Microsoft: Provides roles in AI development, software engineering, and cloud computing for hospitality applications with competitive compensation.
• Amazon: Offers positions in logistics, supply chain management, and e-commerce platform development related to food services.
• Deloitte: Recruits for consulting roles in hospitality strategy, digital transformation, and business analytics.
• Accenture: Provides opportunities in technology consulting, process improvement, and innovation projects within the hospitality industry.
• International Culinary Institute: Offers internships and entry-level positions focused on culinary arts and global food culture.
• Event Planning & Production House: Specializes in large-scale event management, providing roles in logistics, coordination, and client services.

Sector-Wise Analysis

The FB Service program graduates find employment across various sectors, each offering unique opportunities and growth prospects:

• IT/Software Sector: Graduates often secure roles in software development, data analytics, and user experience design within food tech companies or hospitality platforms. These roles typically require strong analytical skills and an understanding of business processes.
• Core Engineering Sector: Opportunities exist in engineering firms that specialize in designing smart kitchen equipment, automation systems, and food processing technologies. Positions include mechanical engineers, electrical engineers, and R&D specialists.
• Finance Sector: Graduates may work in quantitative finance roles such as risk analysts or financial modelers, particularly within firms focused on hospitality investments or food service startups.
• Consulting Sector: Consulting firms hire graduates for strategy development, process improvement, and digital transformation projects in the hospitality industry.
• Analytics Sector: Roles in data analytics focus on consumer behavior analysis, demand forecasting, and performance optimization in food service environments.
• PSUs Sector: Government-owned enterprises in tourism, food processing, and infrastructure development also offer stable career paths for qualified graduates.

Internship Season Overview

The internship season is a crucial part of the program, providing students with real-world experience and exposure to industry practices. Internships typically begin in the third year and last for 6-8 months, allowing students to apply theoretical knowledge in practical settings.

Key companies that participate in the internship program include Marriott, Hilton, Global Food Tech Inc., Catering Solutions Ltd., and Smart Hospitality Systems. Stipends vary based on company policies and performance, with average stipends ranging from 20000 to 40000 INR per month.

The internship process involves a selection procedure that includes resume screening, aptitude tests, group discussions, and personal interviews. Students are encouraged to prepare thoroughly for these stages by practicing common interview questions and improving their presentation skills.