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    +91 88943 57155
    Pune, Maharashtra, India

    Duration

    4 Years

    Agriculture

    PES University, Bangalore
    Duration
    4 Years
    Agriculture UG OFFLINE

    Duration

    4 Years

    Agriculture

    PES University, Bangalore
    Duration
    Apply

    Fees

    ₹3,50,000

    Placement

    92.0%

    Avg Package

    ₹5,00,000

    Highest Package

    ₹9,00,000

    OverviewAdmissionsCurriculumFeesPlacements
    4 Years
    Agriculture
    UG
    OFFLINE

    Fees

    ₹3,50,000

    Placement

    92.0%

    Avg Package

    ₹5,00,000

    Highest Package

    ₹9,00,000

    Seats

    80

    Students

    200

    ApplyCollege

    Seats

    80

    Students

    200

    Curriculum

    Curriculum Overview

    The Agriculture program at Pes University Bangalore is designed to provide students with a comprehensive foundation in agricultural science and technology, supported by advanced coursework in specialized areas. The curriculum is divided into core subjects, departmental electives, science electives, and laboratory components across eight semesters.

    SemesterCourse CodeCourse TitleCredit Structure (L-T-P-C)Prerequisites
    1AGRI101Introduction to Agriculture3-0-0-3-
    1AGRI102Fundamentals of Plant Physiology3-0-0-3-
    1AGRI103Soil Science and Management3-0-0-3-
    1MATH101Calculus and Analytical Geometry4-0-0-4-
    1PHYS101Physics for Agriculture3-0-0-3-
    2AGRI201Crop Production Techniques3-0-0-3AGRI102, AGRI103
    2AGRI202Pest and Disease Management3-0-0-3AGRI102
    2AGRI203Irrigation and Drainage Systems3-0-0-3AGRI103
    2CHEM101Chemistry for Agriculture3-0-0-3-
    2BIO101Biology for Agriculture3-0-0-3-
    3AGRI301Agricultural Economics3-0-0-3AGRI201
    3AGRI302Farm Machinery and Equipment3-0-0-3AGRI201
    3AGRI303Agricultural Extension and Communication3-0-0-3AGRI201
    3STAT101Statistics for Agriculture3-0-0-3MATH101
    3ENGL101English for Agricultural Communication2-0-0-2-
    4AGRI401Advanced Crop Science3-0-0-3AGRI201, AGRI202
    4AGRI402Agricultural Biotechnology3-0-0-3BIO101
    4AGRI403Environmental Impact Assessment3-0-0-3AGRI203
    4AGRI404Agro-Industrial Processing3-0-0-3-
    5AGRI501Precision Agriculture3-0-0-3AGRI401, AGRI402
    5AGRI502Data Analytics in Agriculture3-0-0-3STAT101
    5AGRI503Remote Sensing and GIS for Agriculture3-0-0-3-
    5AGRI504Climate Resilient Farming3-0-0-3AGRI403
    6AGRI601Research Methodology in Agriculture3-0-0-3-
    6AGRI602Mini Project0-0-0-4-
    7AGRI701Final Year Thesis/Capstone Project0-0-0-8-
    7AGRI702Industrial Internship0-0-0-6-
    8AGRI801Agri-Tech Innovation Lab0-0-0-4-

    Advanced Departmental Electives:

    • Precision Agriculture: This course explores the use of GPS, sensors, drones, and machine learning to optimize crop production. Students will learn how to collect and analyze spatial data to make informed decisions about planting, fertilizing, and harvesting.
    • Data Analytics in Agriculture: Students will gain proficiency in statistical modeling, predictive analytics, and data visualization techniques applied to agricultural datasets. Topics include yield forecasting, resource allocation, and risk management.
    • Remote Sensing and GIS for Agriculture: This course introduces students to satellite imagery analysis, geographic information systems (GIS), and remote sensing technologies used in precision farming and land use planning.
    • Agricultural Biotechnology: Focused on modern biotechnological tools such as CRISPR, gene editing, and molecular diagnostics. Students will explore how these techniques are revolutionizing crop improvement and pest control.
    • Climate Resilient Farming: This course examines strategies for adapting farming practices to changing climate conditions, including drought tolerance, water conservation, and carbon sequestration methods.
    • Agricultural Economics and Policy: Students will study the economic factors influencing agricultural decision-making, market dynamics, subsidies, trade policies, and government interventions in agriculture.
    • Farm Machinery and Equipment: This course covers the design, operation, maintenance, and efficiency of modern farm machinery, including tractors, combines, and irrigation systems.
    • Agro-Industrial Processing: Focuses on transforming raw agricultural products into safe, marketable goods while preserving nutritional value and extending shelf life through various processing techniques.
    • Plant Pathology and Microbiology: Students will learn to identify plant diseases, understand microbial interactions in soil, and develop strategies for disease prevention and control.
    • Sustainable Farming Systems: This course emphasizes eco-friendly farming practices that maintain productivity without compromising environmental integrity. Topics include organic farming, integrated pest management, and biodiversity conservation.

    Project-Based Learning Philosophy:

    The Agriculture program at Pes University Bangalore places strong emphasis on project-based learning to ensure students gain practical experience and develop critical thinking skills. Students begin working on projects from their second year, culminating in a comprehensive capstone project during their final year.

    Mini Projects (Semester 6):

    • Students work in teams of 3-5 members on real-world agricultural problems under faculty supervision.
    • Projects are selected based on current industry trends and research needs.
    • Evaluation criteria include project proposal, progress reports, final presentation, and peer assessment.
    • Successful mini projects may lead to publication opportunities or startup ventures.

    Final Year Thesis/Capstone Project (Semester 7-8):

    • Students select a thesis topic in consultation with faculty mentors.
    • The project involves extensive literature review, experimental design, data collection, and analysis.
    • Students must submit a detailed report and present their findings to an evaluation committee.
    • Projects often result in patents, research publications, or industry collaborations.

    Project Selection Process:

    • Faculty members propose project ideas aligned with ongoing research initiatives.
    • Students express interest in specific topics through an online portal.
    • Selection is based on academic performance, interest level, and faculty availability.
    • Each student is assigned a mentor who guides them throughout the project lifecycle.