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Fees
₹2,50,000
Placement
92.0%
Avg Package
₹4,50,000
Highest Package
₹8,00,000
Fees
₹2,50,000
Placement
92.0%
Avg Package
₹4,50,000
Highest Package
₹8,00,000
Seats
120
Students
1,200
Seats
120
Students
1,200
The Agriculture program at Assam Royal Global University is designed to provide students with a comprehensive understanding of modern agricultural practices, supported by rigorous scientific training and practical experience. The curriculum spans eight semesters, offering a balanced mix of core subjects, departmental electives, science electives, and laboratory sessions.
| Semester | Course Code | Course Title | Credit Structure (L-T-P-C) | Pre-requisites |
|---|---|---|---|---|
| 1 | AG101 | Introduction to Agriculture | 3-0-0-3 | None |
| 1 | AG102 | Basic Biology | 4-0-0-4 | None |
| 1 | AG103 | Chemistry for Agriculture | 3-0-0-3 | None |
| 1 | AG104 | Mathematics for Agriculture | 3-0-0-3 | None |
| 1 | AG105 | Physics for Agriculture | 3-0-0-3 | None |
| 1 | AG106 | Introduction to Agricultural Economics | 2-0-0-2 | None |
| 1 | AG107 | Laboratory in Agriculture | 0-0-3-1 | None |
| 2 | AG201 | Plant Physiology | 3-0-0-3 | AG102 |
| 2 | AG202 | Soil Science | 3-0-0-3 | AG103 |
| 2 | AG203 | Crop Production Principles | 3-0-0-3 | None |
| 2 | AG204 | Microbiology for Agriculture | 3-0-0-3 | AG102 |
| 2 | AG205 | Agricultural Engineering Fundamentals | 3-0-0-3 | AG104, AG105 |
| 2 | AG206 | Laboratory in Crop Science | 0-0-3-1 | AG203 |
| 3 | AG301 | Plant Breeding and Genetics | 3-0-0-3 | AG201, AG204 |
| 3 | AG302 | Agricultural Biotechnology | 3-0-0-3 | AG204 |
| 3 | AG303 | Sustainable Crop Management | 3-0-0-3 | AG203 |
| 3 | AG304 | Environmental Science | 3-0-0-3 | AG102 |
| 3 | AG305 | Water Resources and Irrigation | 3-0-0-3 | AG104 |
| 3 | AG306 | Laboratory in Biotechnology | 0-0-3-1 | AG204 |
| 4 | AG401 | Digital Agriculture and GIS | 3-0-0-3 | AG205, AG305 |
| 4 | AG402 | Agricultural Economics and Policy | 3-0-0-3 | AG106 |
| 4 | AG403 | Agricultural Marketing and Trade | 3-0-0-3 | AG106 |
| 4 | AG404 | Climate Change and Adaptation | 3-0-0-3 | AG304 |
| 4 | AG405 | Agroforestry and Agroecology | 3-0-0-3 | AG303 |
| 4 | AG406 | Laboratory in Digital Agriculture | 0-0-3-1 | AG401 |
| 5 | AG501 | Mini Project I | 0-0-6-3 | AG401, AG402 |
| 5 | AG502 | Advanced Plant Pathology | 3-0-0-3 | AG204 |
| 5 | AG503 | Agricultural Entomology | 3-0-0-3 | AG201 |
| 5 | AG504 | Soil Microbiology and Biochemistry | 3-0-0-3 | AG202, AG204 |
| 5 | AG505 | Research Methodology | 2-0-0-2 | None |
| 6 | AG601 | Mini Project II | 0-0-6-3 | AG501 |
| 6 | AG602 | Food Processing Technology | 3-0-0-3 | AG203 |
| 6 | AG603 | Post-Harvest Loss Management | 3-0-0-3 | AG203 |
| 6 | AG604 | Agricultural Waste Management | 3-0-0-3 | AG304 |
| 6 | AG605 | Laboratory in Food Processing | 0-0-3-1 | AG602 |
| 7 | AG701 | Thesis Proposal and Research Design | 0-0-0-3 | AG505 |
| 7 | AG702 | Advanced Research in Agriculture | 0-0-6-3 | AG701 |
| 8 | AG801 | Final Year Thesis/Capstone Project | 0-0-12-6 | AG702 |
Advanced departmental electives are designed to deepen students' understanding of specialized areas within agriculture. These courses are offered in the later semesters and focus on cutting-edge developments and real-world applications:
This course explores the use of genetic engineering, molecular markers, and bioreactors in developing improved crop varieties and enhancing food security. Students learn how to apply modern biotechnological tools to address challenges like pest resistance, drought tolerance, and nutritional enhancement. The course includes laboratory sessions on gene cloning, PCR analysis, and transgenic plant development.
This elective introduces students to the application of satellite imagery, drones, GIS systems, and IoT sensors in precision farming. Topics include crop monitoring, yield prediction, soil mapping, and automated irrigation control. Students gain hands-on experience with software platforms used in digital agriculture and develop skills in data interpretation and decision-making.
This course examines the economic factors influencing agricultural development, including market structures, subsidies, trade policies, and rural development programs. Students analyze case studies from India and other countries to understand how policy decisions affect farmers' livelihoods, food security, and sustainable growth.
This course focuses on the impacts of climate change on agricultural systems and strategies for adaptation. It covers topics such as extreme weather events, shifting precipitation patterns, heat stress in crops, and carbon sequestration. Students work on projects that evaluate adaptation measures and propose sustainable solutions for vulnerable regions.
This elective studies the integration of trees and shrubs with crops and livestock to create resilient and productive agro-ecosystems. Students explore different agroforestry models, their benefits for biodiversity, soil conservation, and carbon storage, and practical implementation strategies in various climatic zones.
This course covers post-harvest handling, preservation methods, food safety standards, and value addition techniques to reduce waste and increase profitability. Students learn about packaging materials, drying technologies, storage systems, and quality control measures used in modern food processing.
This advanced course delves into the role of microorganisms in soil health and nutrient cycling. Students study microbial communities involved in nitrogen fixation, organic matter decomposition, and disease suppression. Laboratory experiments include soil sampling, microbial isolation, and biochemical assays to assess soil fertility.
This course addresses the challenges of managing agricultural waste and explores innovative solutions for recycling, composting, and biogas production. Students examine waste streams from farming operations and design systems that minimize environmental impact while generating economic value.
This elective focuses on the transformation of raw agricultural products into consumable goods through processing techniques. It covers hygiene practices, quality assurance protocols, packaging innovations, and regulatory compliance in food manufacturing. Students gain practical experience in food processing plants and learn about product development.
This course teaches students how to manage pests and diseases using environmentally sound methods that minimize chemical inputs. It covers biological control agents, cultural practices, resistant cultivars, and predictive modeling for pest outbreaks. Students conduct field trials to evaluate integrated strategies for crop protection.
The program emphasizes project-based learning as a core component of the educational experience. Projects are designed to bridge theory with practice, encouraging students to apply their knowledge in solving real-world problems. Mini-projects in the fifth and sixth semesters allow students to explore specific interests under faculty supervision.
Mini projects are assigned at the end of the fifth semester and involve small-scale investigations into selected topics within agriculture. Students form teams, select a mentor, and develop a proposal for their project. These projects typically last one semester and culminate in a written report and presentation.
The final-year capstone project is a comprehensive research initiative that integrates all aspects of the student's learning journey. Students choose a topic related to their specialization, conduct extensive literature review, design experiments or surveys, collect and analyze data, and write a detailed thesis. Faculty mentors guide students throughout the process, providing feedback on methodology, analysis, and presentation skills.
Students are encouraged to collaborate with industry partners, government agencies, or research institutions during their capstone projects, ensuring that their work addresses relevant challenges in agriculture. The project defense involves presenting findings to a panel of experts, demonstrating critical thinking and communication abilities essential for professional success.
